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Explore cuisines from every continent. From Moroccan pastries to Vietnamese soups — find your next culinary adventure.

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Americas

fire, flavor & soul
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Americas cuisine
Featured Region

Taste of Americas

From smoky BBQ to spicy street tacos - discover the fire, soul, and diversity of North and South American cuisines.

4 recipesAuthentic flavors
Loaded Potato Skins
American
👍 Beginner Friendly
1h 5measy

Loaded Potato Skins

5.0 (74)
Casado Tradicional
Costa Rican
⭐ Highly Rated
35 minmedium

Casado Tradicional

5.0 (15)
Bolo de Fubá com Goiabada
Brazilian
👍 Beginner Friendly
40 mineasy

Bolo de Fubá com Goiabada

5.0 (21)
Plantain and Pepper Tostones
Caribbean
⭐ Highly Rated
15 minmedium

Plantain and Pepper Tostones

5.0 (34)
More Cuisines

Europe

classic technique, timeless taste

Indulge in refined classics from rustic Italian trattorias to elegant French bistros. Centuries of culinary tradition perfected through generations.

4 recipes• Italian, French, Spanish
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Stegt Flæsk with Parsley Sauce
Revuelto de Bacalao con Piquillos
Revani - Semolina Cake with Citrus Syrup
Kartoffelpuffer mit Apfelmus

Asia

ancient traditions, endless depth

Master the art of balance with umami-rich broths, fragrant curries, and delicate dim sum. Ancient techniques meet modern innovation in every bite.

4 recipes• Thai, Vietnamese, Japanese
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Mandu - Steamed Dumplings
Miso Salmon Ochazuke
Ful Medames
Ginger Garlic Steamed Tofu

Africa

bold spices & heritage

Discover bold spices, ancient grains, and slow-cooked stews. From North African tagines to Ethiopian injera, each dish tells a story of heritage and community.

4 recipes• Ethiopian, Moroccan, Nigerian
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Baba Ganoush with Pomegranate
Doro Wat
Briouats with Spiced Lamb
Kolo Berbere Roasted Barley
Why Cuisinao

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