Flavors from Around the World
Most Popular Cuisines
Explore Global Flavors
Africa
Bold spices, hearty stews, and vibrant communal traditions from the cradle of humanity.
Americas
BBQ, tacos, ceviche, and comfort foods from North to South America's diverse flavors.
Asia
Noodles, curries, dumplings, and street food from the world's most diverse continent.
Europe
Classic techniques, refined flavors, and centuries of culinary tradition and innovation.
Oceania
Fresh seafood, indigenous ingredients, and modern fusion from the Pacific islands.
Africa Cuisines
(3 cuisines)
Americas Cuisines
(8 cuisines)
Asia Cuisines
(13 cuisines)
Chinese
84 recipes
Vietnamese
54 recipes
Lebanese
30 recipes
Japanese
28 recipes
Korean
28 recipes
Thai
27 recipes
Indian
26 recipes
Filipino
0 recipes
Indonesian
0 recipes
More Flavors
This region has so much to offer—find your next favorite dish below.
What is a typical Mediterranean lunch?
A Mediterranean lunch often includes grilled fish or chicken, fresh salads, olives, whole grains, and olive oil.
How long can I store leftover Chinese takeout?
Leftover Chinese dishes can typically be stored in the fridge for 3–4 days in a sealed container.
Do these recipes work for any time of day?
Many dishes can be adapted for breakfast, lunch, or dinner by adjusting sides and portion sizes.
Iranian
0 recipes
Israeli
0 recipes
Malaysian
0 recipes
Singaporean
0 recipes
Europe Cuisines
(25 cuisines)
Belgian
54 recipes
Danish
31 recipes
Italian
29 recipes
French
28 recipes
Turkish
28 recipes
German
27 recipes
Greek
27 recipes
Spanish
27 recipes
Austrian
0 recipes
More Flavors
This region has so much to offer—find your next favorite dish below.
Can I enjoy Mexican dishes at any mealtime?
Yes, items like tacos, quesadillas, and bowls can be filled and portioned for breakfast, lunch, or dinner.
What is the best way to store fresh herbs?
Wrap them in a slightly damp paper towel and store in a container or bag in the fridge, or keep stems in a glass of water.
Are French dishes only for formal dinners?
Not at all; simple French dishes like omelets, quiches, and salads are perfect for casual meals any time.
British
0 recipes
Bulgarian
0 recipes
Croatian
0 recipes
Czech
0 recipes
Finnish
0 recipes
Hungarian
0 recipes
Irish
0 recipes
Lithuanian
0 recipes
Norwegian
0 recipes
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Keep scrolling to explore more authentic flavors from this region.
How do I make meals more kid-friendly without losing flavor?
Keep spices mild, cut food into smaller pieces, and offer flavorful dips or sauces on the side.
How do I keep tacos from getting soggy?
Fill tacos just before serving and avoid adding too much wet salsa or sauce; use a layer of lettuce or cheese as a barrier.
How do I adjust recipes for two people instead of four?
Halve all ingredients and check seasoning at the end, adding more salt or spices if needed.
Polish
0 recipes
Portuguese
0 recipes
Romanian
0 recipes
Russian
0 recipes
Serbian
0 recipes
Swedish
0 recipes
Swiss
0 recipes
Oceania Cuisines
(1 cuisines)
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See All RecipesFrequently Asked Questions
Common questions about cuisines and cooking traditions
What is a classic American breakfast?
A classic American breakfast often includes eggs, toast, bacon or sausage, and coffee or juice.
Can I make pancakes ahead of time?
Yes, you can cook pancakes in advance and reheat them in a toaster or low oven for 5–7 minutes.
What rice is best for sushi?
Short-grain Japanese rice is best for sushi because it becomes sticky when cooked, helping rolls hold together.
How spicy is typical Mexican food?
Many Mexican dishes are mildly spicy, but heat can be adjusted using more or less chili, salsa, or hot sauce.
What is the difference between salsa roja and salsa verde?
Salsa roja is made with red tomatoes and chilies, while salsa verde is made with tomatillos and usually has a tangier flavor.
Can I substitute dried herbs for fresh in Italian recipes?
Yes, use about one-third the amount of dried herbs compared to fresh, since dried herbs are more concentrated.